<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-6914912770343647488.post2823320127483109586..comments</id><updated>2008-04-01T22:22:15.303+02:00</updated><category term='Infos und Tipps'/><category term='Rezeptindex'/><category term='Anthony Bourdain'/><category term='Netzfund'/><category term='genussorte'/><category term='Wunderbare Welt der Fertig- und Halbfertigprodukte'/><category term='Blog-Event'/><category term='dvd'/><category term='Rezept'/><category term='Einkauftipps'/><category term='Bücher'/><title type='text'>Comments on KochSinn: Zeit für bärlauch</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.kochsinn.com/feeds/2823320127483109586/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6914912770343647488/2823320127483109586/comments/default'/><link rel='alternate' type='text/html' href='http://www.kochsinn.com/2008/03/zeit-fr-brlauch.html'/><author><name>KochSinn</name><uri>http://www.blogger.com/profile/15093675761327252578</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://bp1.blogger.com/_a-X2rtERE0M/SE_FVov-kqI/AAAAAAAAByE/ellth_akPrY/S220/kslogo0001.bmp'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6914912770343647488.post-6795247509394702087</id><published>2008-04-01T22:22:00.000+02:00</published><updated>2008-04-01T22:22:00.000+02:00</updated><title type='text'>Bärlauch findet sich meist in laubwäldern mit lehm...</title><content type='html'>Bärlauch findet sich meist in laubwäldern mit lehmigen nährstoffreichen böden. Hab das kräutlein aber auch schon als topfware bei den gärtnereien gesehen.&lt;BR/&gt;@kulinaria katastrophalia&lt;BR/&gt;ja ein gesammtaugenschein schadet nicht, man kann sich ja ein vergleichsblatt anlegen.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6914912770343647488/2823320127483109586/comments/default/6795247509394702087'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6914912770343647488/2823320127483109586/comments/default/6795247509394702087'/><link rel='alternate' type='text/html' href='http://www.kochsinn.com/2008/03/zeit-fr-brlauch.html?showComment=1207081320000#c6795247509394702087' title=''/><author><name>crazy cook</name><uri>http://www.blogger.com/profile/15093675761327252578</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.kochsinn.com/2008/03/zeit-fr-brlauch.html' ref='tag:blogger.com,1999:blog-6914912770343647488.post-2823320127483109586' source='http://www.blogger.com/feeds/6914912770343647488/posts/default/2823320127483109586' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1679314247'/></entry><entry><id>tag:blogger.com,1999:blog-6914912770343647488.post-8431951088356075043</id><published>2008-04-01T13:25:00.000+02:00</published><updated>2008-04-01T13:25:00.000+02:00</updated><title type='text'>Hmmm hab' kürzlich Bärlauchsamen bestellt. Ob's di...</title><content type='html'>Hmmm hab' kürzlich Bärlauchsamen bestellt. Ob's diese Jahr noch was wird mit dem köstlichen Grünzeug???&lt;BR/&gt;&lt;BR/&gt;In welcher Art Wald sind denn die Chancen groß, Bärlauch zu finden? Wir haben hier fast nur Nadelwald (reichlich Kiefern)...</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6914912770343647488/2823320127483109586/comments/default/8431951088356075043'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6914912770343647488/2823320127483109586/comments/default/8431951088356075043'/><link rel='alternate' type='text/html' href='http://www.kochsinn.com/2008/03/zeit-fr-brlauch.html?showComment=1207049100000#c8431951088356075043' title=''/><author><name>multikulinaria</name><uri>http://www.multikulinarisch.de</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.kochsinn.com/2008/03/zeit-fr-brlauch.html' ref='tag:blogger.com,1999:blog-6914912770343647488.post-2823320127483109586' source='http://www.blogger.com/feeds/6914912770343647488/posts/default/2823320127483109586' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-640769836'/></entry><entry><id>tag:blogger.com,1999:blog-6914912770343647488.post-68236551781813378</id><published>2008-04-01T00:24:00.000+02:00</published><updated>2008-04-01T00:24:00.000+02:00</updated><title type='text'>Aber Vorsicht walten lassen, wenn die Hände schon ...</title><content type='html'>Aber Vorsicht walten lassen, wenn die Hände schon ausgiebig nach Bärlauch duften und dann die gefährlichen ähnlichen Pflanten geerntet werden, dann fällt der Unterschied schwer. Besser auf die anderen Merkmale achten.&lt;BR/&gt;Die Bärlauchzeit ist einfach schön :-)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6914912770343647488/2823320127483109586/comments/default/68236551781813378'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6914912770343647488/2823320127483109586/comments/default/68236551781813378'/><link rel='alternate' type='text/html' href='http://www.kochsinn.com/2008/03/zeit-fr-brlauch.html?showComment=1207002240000#c68236551781813378' title=''/><author><name>kulinaria katastrophalia</name><uri>http://kulinariakatastrophalia.blogsport.de/</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.kochsinn.com/2008/03/zeit-fr-brlauch.html' ref='tag:blogger.com,1999:blog-6914912770343647488.post-2823320127483109586' source='http://www.blogger.com/feeds/6914912770343647488/posts/default/2823320127483109586' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1121994036'/></entry></feed>
