<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-6914912770343647488.post5623518017681876198..comments</id><updated>2008-10-10T22:50:44.845+02:00</updated><category term='Infos und Tipps'/><category term='Rezeptindex'/><category term='Anthony Bourdain'/><category term='Netzfund'/><category term='genussorte'/><category term='Wunderbare Welt der Fertig- und Halbfertigprodukte'/><category term='Blog-Event'/><category term='dvd'/><category term='Rezept'/><category term='Einkauftipps'/><category term='Bücher'/><title type='text'>Comments on KochSinn: Die Kunst der Brotaufbewahrung</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.kochsinn.com/feeds/5623518017681876198/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6914912770343647488/5623518017681876198/comments/default'/><link rel='alternate' type='text/html' href='http://www.kochsinn.com/2008/10/die-kunst-der-brotaufbewahrung.html'/><author><name>KochSinn</name><uri>http://www.blogger.com/profile/15093675761327252578</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://bp1.blogger.com/_a-X2rtERE0M/SE_FVov-kqI/AAAAAAAAByE/ellth_akPrY/S220/kslogo0001.bmp'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>5</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6914912770343647488.post-4999415623812188463</id><published>2008-10-10T22:50:00.000+02:00</published><updated>2008-10-10T22:50:00.000+02:00</updated><title type='text'>Es ist auf jeden Fall auffällig das ein gutes Brot...</title><content type='html'>Es ist auf jeden Fall auffällig das ein gutes Brot ganz einfach länger frisch bleibt egal wie man es aufbewahrt. Wenn ich mir denke wie schnell ein gekauftes Brot im Sommer anfängt zu schimmeln, das Problem habe ich so gut wie nicht wenn ich selber backe.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6914912770343647488/5623518017681876198/comments/default/4999415623812188463'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6914912770343647488/5623518017681876198/comments/default/4999415623812188463'/><link rel='alternate' type='text/html' href='http://www.kochsinn.com/2008/10/die-kunst-der-brotaufbewahrung.html?showComment=1223671800000#c4999415623812188463' title=''/><author><name>KochSinn</name><uri>http://www.blogger.com/profile/15093675761327252578</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://bp1.blogger.com/_a-X2rtERE0M/SE_FVov-kqI/AAAAAAAAByE/ellth_akPrY/S220/kslogo0001.bmp'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.kochsinn.com/2008/10/die-kunst-der-brotaufbewahrung.html' ref='tag:blogger.com,1999:blog-6914912770343647488.post-5623518017681876198' source='http://www.blogger.com/feeds/6914912770343647488/posts/default/5623518017681876198' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1679314247'/></entry><entry><id>tag:blogger.com,1999:blog-6914912770343647488.post-9103147758820008852</id><published>2008-10-10T21:28:00.000+02:00</published><updated>2008-10-10T21:28:00.000+02:00</updated><title type='text'>Da wir meistens Biobrot kaufen und das wesentlich ...</title><content type='html'>Da wir meistens Biobrot kaufen und das wesentlich länger frisch hält haben wir diese Probleme eher selten; das Brot bleibt einfach im Ladenpapier eingewickelt und wird auf die Schnittkante gestellt (Plan), meist wird (weil der Plan nicht konsequent genug befolgt wird) eine kleine harte Deckscheibe beseitigt - und darunter: alles noch frisch. So gut kann nur bestes Biobrot sein.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6914912770343647488/5623518017681876198/comments/default/9103147758820008852'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6914912770343647488/5623518017681876198/comments/default/9103147758820008852'/><link rel='alternate' type='text/html' href='http://www.kochsinn.com/2008/10/die-kunst-der-brotaufbewahrung.html?showComment=1223666880000#c9103147758820008852' title=''/><author><name>kulinaria katastrophalia</name><uri>http://kulinariakatastrophalia.blogsport.de/</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.kochsinn.com/2008/10/die-kunst-der-brotaufbewahrung.html' ref='tag:blogger.com,1999:blog-6914912770343647488.post-5623518017681876198' source='http://www.blogger.com/feeds/6914912770343647488/posts/default/5623518017681876198' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-930408687'/></entry><entry><id>tag:blogger.com,1999:blog-6914912770343647488.post-3771121690008380324</id><published>2008-10-05T20:47:00.000+02:00</published><updated>2008-10-05T20:47:00.000+02:00</updated><title type='text'>Leinentuch, die Schnittkante mit Alufolie umwickel...</title><content type='html'>Leinentuch, die Schnittkante mit Alufolie umwickelt.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6914912770343647488/5623518017681876198/comments/default/3771121690008380324'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6914912770343647488/5623518017681876198/comments/default/3771121690008380324'/><link rel='alternate' type='text/html' href='http://www.kochsinn.com/2008/10/die-kunst-der-brotaufbewahrung.html?showComment=1223232420000#c3771121690008380324' title=''/><author><name>lamiacucina</name><uri>http://lamiacucina.wordpress.com/</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/openid16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.kochsinn.com/2008/10/die-kunst-der-brotaufbewahrung.html' ref='tag:blogger.com,1999:blog-6914912770343647488.post-5623518017681876198' source='http://www.blogger.com/feeds/6914912770343647488/posts/default/5623518017681876198' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-695697417'/></entry><entry><id>tag:blogger.com,1999:blog-6914912770343647488.post-946473684118643535</id><published>2008-10-04T15:09:00.000+02:00</published><updated>2008-10-04T15:09:00.000+02:00</updated><title type='text'>Mein Brot lagert in einem Leinentuch/sack, mit der...</title><content type='html'>Mein Brot lagert in einem Leinentuch/sack, mit der Schnittkante nach unten. Die Haltbarkeit ist so aber auch begrenzt!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6914912770343647488/5623518017681876198/comments/default/946473684118643535'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6914912770343647488/5623518017681876198/comments/default/946473684118643535'/><link rel='alternate' type='text/html' href='http://www.kochsinn.com/2008/10/die-kunst-der-brotaufbewahrung.html?showComment=1223125740000#c946473684118643535' title=''/><author><name>Christel</name><uri>http://kochundbackoase.wordpress.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.kochsinn.com/2008/10/die-kunst-der-brotaufbewahrung.html' ref='tag:blogger.com,1999:blog-6914912770343647488.post-5623518017681876198' source='http://www.blogger.com/feeds/6914912770343647488/posts/default/5623518017681876198' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1626496425'/></entry><entry><id>tag:blogger.com,1999:blog-6914912770343647488.post-4239597726703174709</id><published>2008-10-04T12:32:00.000+02:00</published><updated>2008-10-04T12:32:00.000+02:00</updated><title type='text'>gar nicht, ich kaufe hier das baguette immer frisc...</title><content type='html'>gar nicht, ich kaufe hier das baguette immer frisch.............;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6914912770343647488/5623518017681876198/comments/default/4239597726703174709'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6914912770343647488/5623518017681876198/comments/default/4239597726703174709'/><link rel='alternate' type='text/html' href='http://www.kochsinn.com/2008/10/die-kunst-der-brotaufbewahrung.html?showComment=1223116320000#c4239597726703174709' title=''/><author><name>bolliskitchen</name><uri>http://bolliskitchen.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.kochsinn.com/2008/10/die-kunst-der-brotaufbewahrung.html' ref='tag:blogger.com,1999:blog-6914912770343647488.post-5623518017681876198' source='http://www.blogger.com/feeds/6914912770343647488/posts/default/5623518017681876198' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-644262505'/></entry></feed>
